JAPANESE STYLE GRILLED CHICKEN WITH MyFURUSATO SHICHIMI

INGREDIENTS

• Chicken thighs

• Salt: a sprinkling

• Shichimi: 2 teaspoons

• Soy Sauce: 1 teaspoon

• Sake: 1 teaspoon

PREPARATION

• Remove access fat and lightly cut the surface of the chicken.

• Sprinkle salt on both sides of chicken and let sit for 5 minutes.

• Blend the shichimi, soy sauce, and sake.

• Place the chicken on the grill and spread half the blended sauce.

• Cook for 7-8 minutes, turn, and spread the remaining half of the sauce.

• Grill for another 5 minutes.

• Remove from grill, slice, and serve with your favorite side dishes.