MARINATED PORK CUTLET WITH MyFURUSATO BBQ TONKATSU SAUCE

INGREDIENTS

• 4 slices of boneless pork filet

• Salt and pepper to taste

• 1 egg beaten

• ½ cup all-purpose flour

• 1 cup panko (Japanese breadcrumbs)

• 2 cups oil (canola or vegetable)

PREPARATION

• Marinade pork cutlet with salt and pepper

• Put oil in a large skillet or wok and boil at medium heat (190C)

• Put egg, flour and panko in separate bowls and beat the egg

• In order, cover each cutlet in flour, egg, then panko

• Place the cutlet in oil and fry until cooked and a golden-brown color

• Enjoyed accompanied with rice and Japanese cabbage