MISO SOUP

• Bring 3 cups of dashi stock to a boil.

• Add your favorite ingredients then simmer (for example, tofu x 150g, dried wakame x 10g, and spring onion x1)

• Add 4 tablespoons of Miso into the soup and dissolve well.

• Keep the temperature high, but not quite boiling.

• Ladle into bowls to serve.