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FRESH SALMON WITH MyFURUSATO YUZU-PONZU SAUCE
INGREDIENTS 350g fresh salmon 1 spring onion 1 tablespoon of grated ginger 2 tablespoons of MyFurusato’s Yuzu ponzu 1 teaspoon of dashi...
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MARINATED PORK CUTLET WITH MyFURUSATO BBQ TONKATSU SAUCE
INGREDIENTS 4 slices of boneless pork filet Salt and pepper to taste 1 egg beaten ½ cup all-purpose flour 1 cup panko (Japanese...
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STIR FRIED UDON NOODLES WITH MyFURUSATO DOUBLE-FERMENTED SOY SAUCE
INGREDIENTS 4 oz. Udon noodles, 6 oz. ground pork 4 cups of assorted vegetables – broccoli, Spring onions, red peppers, pea pods 2...
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MISO SOUP
Bring 3 cups of dashi stock to a boil. Add your favorite ingredients then simmer (for example, tofu x 150g, dried wakame x 10g, and...
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JAPANESE STYLE GRILLED CHICKEN WITH MyFURUSATO SHICHIMI
INGREDIENTS Chicken thighs Salt: a sprinkling Shichimi: 2 teaspoons Soy Sauce: 1 teaspoon Sake: 1 teaspoon PREPARATION Remove access fat...
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